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Michael Moss is the author of Salt Sugar Fat, an expose of processed food and #1 New York Times Bestseller published in 2013 by Random House, and Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions, a New York Times bestseller published in 2021. He is a former investigative reporter with The Wall Street Journal and the New York Times and won the Pulitzer Prize for Explanatory Reporting in 2010 for his work on contaminated meat. He lives in Brooklyn with his wife.